Essential Food Hygiene

The Essential Food Hygiene course is longer and more comprehensive than the Food Hygiene Awareness course and is designed for staff who actually take part in the preparation of food.

Suitable for:

Anyone who actually prepares, processes or retails food. This would include chefs, cooks, care workers, nursery nurses, sales staff etc.

Recognition

Royal Society of Health Certificate
Department of Health
Meets the requirements of the Food Safety Act 1995

Prerequisites:

None

Length:-

6 hours

Course contents:-

food poisoning
bacteria
personal hygiene
pest control
kitchen layout and design
temperature control
cleaning and disinfecting
food hygiene and the law
multiple-choice examination

Student comments:-

"Our tutor made the course very well explained and presented."

"The course was quite interesting and I learnt a lot of things about food hygiene that I didn't know before the course. The tutor was very good and quite helpful and explained the modules in an easy way to understand."

"Very informative & thoroughly enjoyed session. Well put over by tutor."

"Well presented & informative course."

Also download ‘thank you’ letter from customer.